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Putting “food on the table”
Food Franchise Opportunities
Food is one of the largest and most recognized sectors in American franchising and industry in general. Food is engrained in the American culture as it is few other places in the world. This country was built on the cuisines of hundreds of different cultures and sub-cultures. The term “melting pot” has a literal meaning when talking about food franchise opportunities in America.
The opportunities for food franchising run deep with options varying from ethnic cuisines to different fast-food business models. They can be labor intensive, without a doubt, but are some of the most rewarding businesses to get off the ground and get running with. Food franchises give the franchisee the freedom to be as involved as they choose to be (once things are up and running properly, of course).
Hungry for opportunity?
With so many choices, you can select coffee, sandwiches, or pizza with all the toppings included.
20% of U.S. Franchises
You will be in good company with a food franchise operation anywhere in America.
$718 Billion Industry
A leading industry in the United States year after year. A new place to eat is a welcome addition to any community.
High-transactions
A high-transactions business model focuses on heavy sales volume to stay profitable.
“Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.”
Guy Fieri